Baking soda is a lot stronger than baking powder - about four times as strong, according to Bon Appétit. Subbing baking powder for baking soda, however, isn't a question of a 1:1 replacement. Recipes that don't call for an acid, like chocolate chip cookies, often call for baking powder instead of baking soda for just this reason. If you find yourself devoid of baking soda, there is an easy shortcut: another kitchen staple that already contains baking soda! Baking powder is a combination of baking soda and cream of tartar - in other words, baking powder already has the acidic component, well, baked in (har har).
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